Our bakkwa boasts the highest quality of meat. Hand weaved using a traditional bamboo sieve, it is smothered slowly for hours over live coals in our secret recipe. The smoking process seals in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat.
The bakkwa is then barbecued over a glowing fire until it spatters and caramelizes the tender meat in the all right place. Hot grill combined with dripping meat juice releases a sweet barbecue aroma to the already succulent meat meld together to deliver the authentic Bee Cheng Hiang Bakkwa.
The unique recipe and state-of-the-art technology combined with over 80 years of experience are some of the reasons why Bee Cheng Hiang is Singapore favourite brand. This rich heritage defines who we are and what we do today.