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BCH ON THE GO

Towkay who rules the roast##images/news/Bee_Cheng_Hiang_80 years-thumbnail.JPG

81年前,新加坡牛车水已非常繁忙,车水马龙,人群络绎不绝。在流动的小摊中,一名汗流狭背的青年低着头,很熟练地将薄薄的肉片夹在竹筛上反复烧烤,渐渐烤熟的肉片呈深红褐色,表面溢出油光。它所散发出的肉香味,可以飘到一里处,格外引诱人。路人都被吸引着,有些人现场即买即吃,嘴角尽是肉干的香油!